Coconut Lime Chicken Soup Recipe
A bold, full-flavored soup that goes from fridge to table in just a few minutes.
Servings 4 people
Calories 1115kcal
Cost 10
Ingredients
- 2 lbs. cooked chicken cut into pieces
- 15 oz. coconut milk 1 can + a few tablespoons
- 3 cups chicken broth
- ¼ cup lime juice
- 3 medium carrots shredded
- 1 cup broccoli shredded
- 1 cup rutabaga shredded
- 2 tsp. Thai seasoning instructions below
- 1 lime cut into wedges
- Sea salt and freshly ground black pepper
- ½ tsp. curry powder
- ¼ tsp. cinnamon
- ¼ tsp. ginger
- ¼ tsp. chili powder
- ¼ tsp. paprika
- ¼ tsp. salt
Instructions
- Combine the chicken broth, coconut milk, lime juice, Thai seasoning, shredded vegetables, and chicken pieces in a large saucepan. Season to taste with salt and pepper.2 lbs. cooked chicken, 15 oz. coconut milk, 3 cups chicken broth, ¼ cup lime juice, 3 medium carrots, 1 cup broccoli, 1 cup rutabaga, Sea salt and freshly ground black pepper, ½ tsp. curry powder, ¼ tsp. cinnamon, ¼ tsp. ginger, ¼ tsp. chili powder, ¼ tsp. paprika, ¼ tsp. salt, 2 tsp. Thai seasoning
- Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
- Serve warm with lime wedges.1 lime cut into wedges
Nutrition
Calories: 1115kcal | Carbohydrates: 48g | Protein: 90g | Fat: 63g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Cholesterol: 193mg | Sodium: 42719mg | Potassium: 1684mg | Fiber: 4g | Sugar: 36g | Vitamin A: 8147IU | Vitamin C: 44mg | Calcium: 431mg | Iron: 9mg