Coleslaw With Apples and Poppy Seeds Recipe
A fruity, crunchy take on a favorite option for summer salads.
Servings 4 people
Calories 290kcal
Cost 10
Ingredients
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- ½ cup shredded carrot
- 1 red apple cored and chopped
- 1 Granny Smith apple cored and chopped
- 2 green onions finely chopped
- ½ cup orange bell pepper chopped
- ¼ cup homemade mayonnaise
- 3 tbsp. olive oil
- 1 tbsp. apple cider vinegar
- Juice of ½ lemon
- 1 tbsp. poppy seeds
- Sea salt and freshly ground black pepper
Instructions
- Combine the green cabbage, red cabbage, carrot, green onion, bell pepper, and apple in a large bowl.2 cups green cabbage, 1 cup red cabbage, ½ cup shredded carrot, 1 red apple, 2 green onions, ½ cup orange bell pepper, 1 Granny Smith apple
- In another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, and poppy seeds, and season with salt and pepper to taste.¼ cup homemade mayonnaise, 3 tbsp. olive oil, 1 tbsp. apple cider vinegar, Juice of ½ lemon, 1 tbsp. poppy seeds, Sea salt and freshly ground black pepper
- Pour the dressing over the cabbage mixture and stir until well combined.
- Refrigerate for at least one hour and serve cold.
Nutrition
Calories: 290kcal | Carbohydrates: 20g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 116mg | Potassium: 350mg | Fiber: 5g | Sugar: 13g | Vitamin A: 3657IU | Vitamin C: 56mg | Calcium: 95mg | Iron: 1mg