Texas-Style Pork Ribs Recipe

5 from 1 vote

It wouldn't be summertime without at least one plate piled high with barbecue ribs!

Course Main Course

Cuisine American

Keyword pork, ribs, texas style

Prep Time 8 30

Cook Time 5

Total Time 13 30

Servings people

Calories 1503kcal

Cost 16

In a medium bowl, stir together the paprika, 1 tsp. of the cayenne pepper and the garlic powder. Generously season with sea salt and black pepper.
3 tbsp. paprika, 1 tsp. cayenne pepper, 2 tbsp. garlic powder, Sea salt and freshly ground black pepper
Coat the ribs liberally with the spice mixture. Refrigerate for at least 8 hours.
Preheat your oven to 275 F, and bake, uncovered, for 3 to 4 hours or until the ribs are tender.
Add some cooking fat to a saucepan placed over medium heat.
Cook the onion and the garlic until lightly browned.
½ cup chopped onions, 2 garlic cloves
Stir in the ketchup, and cook for 5 more minutes, stirring constantly.
2 cups homemade ketchup
Add in the water, honey, and chili powder, and season to taste with cayenne pepper, salt, and pepper. Reduce the heat to low, and let it simmer for 30 minutes.
½ cup hot water, 4 tbsp. raw honey, 1 tbsp. chili powder
Preheat your grill to medium-low heat.
Grill the ribs for 20 minutes, turning occasionally.
4 lbs pork spare ribs
Baste ribs with the sauce during the last 10 minutes of grilling.
Serve warm with the remaining sauce.