Chili Burgers Recipe
Combine the rich taste of chili with the convenience of grilling up a burger for dinner in these extra-juicy patties.
Servings 4 people
Calories 541kcal
Cost 15
Ingredients
- 1 lb. ground beef
- ½ lb. Italian sausage casing removed
- Sea salt and freshly ground black pepper
- Toppings: shredded lettuce sliced onion, sliced tomato, …
Ingredients for the chili sauce
- 1 onion minced
- 1 ½ cup tomato sauce
- ¾ cup chicken stock
- 1 tsp. chili powder
- ½ tsp. paprika
- ½ tsp. dried oregano
- ¼ tsp. cayenne pepper optional
- Sea salt and freshly ground black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine together the Italian sausage and ground beef and season with salt and pepper to taste.1 lb. ground beef, ½ lb. Italian sausage, Sea salt and freshly ground black pepper
- Form 6 to 8 patties of equal size with the meat mixture.
- Combine all the ingredients for the chili sauce in a saucepan placed over medium heat. Season to taste and bring to a boil.1 onion, 1 ½ cup tomato sauce, ¾ cup chicken stock, 1 tsp. chili powder, ½ tsp. paprika, ½ tsp. dried oregano, ¼ tsp. cayenne pepper, Sea salt and freshly ground black pepper
- Lower the heat and let the sauce simmer for about 10 minutes. Remove from the heat.
- Place the burgers on the hot grill and cook for 5 to 6 minutes per side until just cooked through.
- Serve the burgers with your choice of topping and drizzle the chili sauce on top.Toppings: shredded lettuce
Nutrition
Calories: 541kcal | Carbohydrates: 11g | Protein: 30g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1012mg | Potassium: 862mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1207IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 5mg