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Slow-Cooker Barbecue Ribs Recipe
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5 from 1 vote

Slow-Cooker Barbecue Ribs Recipe

Make your grill jealous with these unbeatable slow-cooker ribs.
Course Main Course
Cuisine American
Keyword barbecue, ribs, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 858kcal
Cost 26

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • Remove the membrane from the ribs by loosening it with a dull knife and then peeling it off, as described above.
  • Season the ribs to taste on both sides with sea salt and black pepper.
    Sea salt and freshly ground black pepper, 4 lbs pork baby back ribs
  • Place the ribs in a baking pan. Brown them in the oven for 10 to 12 minutes on each side and set aside.
  • In a bowl, combine together the ketchup, onion, pear, chili powder, paprika, oregano, apple cider vinegar, coconut aminos, and honey (if using), and season to taste with salt and pepper.
    1 onion, 1 pear, 2 ½ cups homemade ketchup, 1 tbsp. chili powder, ½ tbsp. smoked paprika, 2 tsp. dried oregano, ¼ cup honey, 2 tbsp. apple cider vinegar, 2 tsp. coconut aminos, Sea salt and freshly ground black pepper
  • Place the ribs in your slow cooker, and pour in the sauce, making sure that all the meat is coated.
  • Cover and cook on low for 7 to 8 hours.

Nutrition

Calories: 858kcal | Carbohydrates: 56g | Protein: 58g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 197mg | Sodium: 1731mg | Potassium: 1394mg | Fiber: 5g | Sugar: 39g | Vitamin A: 2897IU | Vitamin C: 12mg | Calcium: 178mg | Iron: 5mg