Balsamic Steak Rolls Recipe

5 from 1 vote

Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables.

Course Side Dish

Cuisine American

Keyword balsamic, roll, steak

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 278kcal

Cost 20

Season the steak slices with sea salt and freshly ground pepper to taste and set aside.
1 ½ – 2 lb. skirt steak, Sea salt and freshly ground black pepper
Melt the ghee in a skillet placed over a medium heat.
1 tbsp. ghee
Add the shallots and cook until soft, about 3 minutes.
2 tbsp. shallots
Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste.
¼ cup balsamic vinegar, 1 tbsp. honey, ¼ cup beef stock, Sea salt and freshly ground black pepper
Bring to a boil, lower the heat, and simmer until the liquid is reduced by half. Transfer to a bowl.
In the same skillet, add some cooking fat and cook the garlic for 1 or 2 minutes then add all the remaining vegetables and cook until soft but still a little crunchy, about 3 to 4 minutes.
1 carrot, 1 bell pepper, ½ zucchini, 2 cloves of garlic, Cooking fat, 5 green onions
Season with oregano, basil, sea salt and pepper, and transfer to a bowl.
½ tsp. dried oregano, ½ tsp. dried basil, Sea salt and freshly ground black pepper
Arrange a small pile of vegetables in the center of each slice of beef. Tightly roll the meat around the filling, and secure with a toothpick.
Return the beef rolls to the skillet, and cook over a medium-high heat on all sides until the meat is cooked through.
Remove the toothpicks, spoon some of the balsamic sauce over the rolls, and serve.