Guacamole Stuffed Eggs Recipe

5 from 1 vote

For a garden party or just a springtime snack, eggs stuffed with guacamole are the perfect little "special something."

Course Appetizer

Cuisine American

Keyword egg, guacamole, stuffed

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 206kcal

Cost 8

Place all the eggs in a saucepan filled with cold water and bring to a boil. Turn off the heat as soon as the water boils and let the eggs gently cook, covered, for 10 to 12 minutes.
6 large eggs
Immerse the eggs in cold water to stop the cooking.
Peel the eggs when they are cool enough to handle.
Cut the peeled eggs in half lengthwise. Remove the egg yolks and place 4 of them in a bowl, discarding the remaining two (or simply eating them as an extra snack).
Add the ripe avocado, lime juice, onion powder, garlic powder, and mayonnaise (if using), and season with salt and pepper to taste.
1 ripe avocado, 1 tbsp. fresh lime juice, 1 tbsp. homemade mayonnaise, ¼ tsp. onion powder, 1 tsp. garlic powder, Sea salt and freshly ground black pepper to taste
Mash everything together until smooth.
Fill each egg white with the avocado and egg yolk mixture, and top with some flat-leaf parsley (you can also sprinkle on some paprika if you like). You can use a piping bag if you have one handy to make the stylish twirl with the mixture.
Flat leaf parsley