Apple Pie Baked Apples Recipe
Treat yourself to a taste of fall with these sweet baked "pies" that focus on the good stuff: the apples!
Servings 4 people
Calories 216kcal
Cost 12
Ingredients
- 6 large apples any variety
- ¼ cup walnuts chopped
- 2 tbsp. raw honey optional
- ½ tsp. ground cinnamon
- ½ tsp. pure vanilla extract
Instructions
- Preheat your oven to 375 F.
- Cut off the top of 4 of the apples and set aside. Do not throw the tops away!6 large apples
- Remove the inside of each apple with a spoon very carefully, making sure not to break the peel.
- Remove the skin from the remaining 2 apples and slice very thinly.
- In a bowl, combine the sliced apples with the walnuts, cinnamon, vanilla, and honey, if using.¼ cup walnuts, ½ tsp. ground cinnamon, ½ tsp. pure vanilla extract, 2 tbsp. raw honey
- Scoop the apple mixture into each hollow apple, and cover with the top of each apple.
- Place the stuffed apples in a small roasting pan and add water to cover the bottom of the pan.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15 to 20 minutes.
Nutrition
Calories: 216kcal | Carbohydrates: 45g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 332mg | Fiber: 7g | Sugar: 35g | Vitamin A: 151IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg