Brussels Sprouts With Balsamic and Cranberries Recipe

5 from 1 vote

These beautiful Brussels sprouts are perfect for any table, holiday meal or not.

Course Appetizer

Cuisine American

Keyword balsamic, Brussels Sprouts, cranberry

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Calories 559kcal

Cost 10

Preheat your oven to 375 F.
Toss the Brussels sprouts in the coconut oil and season to taste with salt and pepper.
3 lb. Brussels sprouts, ½ cup coconut oil, Sea salt and freshly ground black pepper
Place the Brussels sprouts on a baking sheet and roast until brown (25 to 30 minutes).
Combine the balsamic vinegar and honey in a saucepan.
½ cup balsamic vinegar, ¼ cup raw honey
Bring to a boil, lower to a simmer, and cook until thickened.
Drizzle the balsamic glaze over the roasted sprouts.
Sprinkle the dried cranberries over the sprouts, toss to coat, and serve.
1 cup dried cranberries