Brussels Sprouts With Balsamic and Cranberries Recipe
These beautiful Brussels sprouts are perfect for any table, holiday meal or not.
Keyword balsamic, Brussels Sprouts, cranberry
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
Preheat your oven to 375 F.
Toss the Brussels sprouts in the coconut oil and season to taste with salt and pepper.
3 lb. Brussels sprouts, ½ cup coconut oil, Sea salt and freshly ground black pepper
Place the Brussels sprouts on a baking sheet and roast until brown (25 to 30 minutes).
Combine the balsamic vinegar and honey in a saucepan.
½ cup balsamic vinegar, ¼ cup raw honey
Bring to a boil, lower to a simmer, and cook until thickened.
Drizzle the balsamic glaze over the roasted sprouts.
Sprinkle the dried cranberries over the sprouts, toss to coat, and serve.
1 cup dried cranberries
Calories: 559kcal | Carbohydrates: 79g | Protein: 12g | Fat: 28g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 95mg | Potassium: 1385mg | Fiber: 15g | Sugar: 52g | Vitamin A: 2565IU | Vitamin C: 289mg | Calcium: 156mg | Iron: 5mg