Crunchy Papaya Salad With Shrimp Recipe
This delicious salad will brighten up your day with a combination of sweet fruit, crunchy sprouts, and a spicy-savory dressing.
Servings 4 people
Calories 413kcal
Cost 12
Ingredients
- 4 cup papaya cut into small chunks
- 4 green onions thinly sliced
- 1 bell pepper thinly sliced
- 1 bunch of fresh coriander
- 1½ cups fresh bean sprouts
- 1 lb cooked shrimp
Ingredients for the vinaigrette
- ½ cup extra-virgin olive oil
- Juice and zest 1 lemon
- 2 garlic cloves minced
- 2 tbsp. coconut aminos
- 1 tsp. sriracha sauce optional
- Sea salt and freshly ground black pepper
Instructions
- Add ½ cup of water to a saucepan, and add in the bean sprouts.1½ cups fresh bean sprouts
- Cover and cook over med-high heat for 6 minutes. Strain out the beans and discard the liquid.
- In a bowl, combine all the ingredients for the vinaigrette. Season to taste and give everything a good stir.½ cup extra-virgin olive oil, Juice and zest 1 lemon, 2 garlic cloves, 2 tbsp. coconut aminos, 1 tsp. sriracha sauce, Sea salt and freshly ground black pepper
- In a large salad bowl, mix all remaining ingredients for the salad. Pour in the vinaigrette, stir everything together, and refrigerate for at least 30 minutes before serving.4 cup papaya, 4 green onions, 1 bell pepper, 1 bunch of fresh coriander, 1 lb cooked shrimp
Nutrition
Calories: 413kcal | Carbohydrates: 23g | Protein: 18g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 859mg | Potassium: 548mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2596IU | Vitamin C: 132mg | Calcium: 110mg | Iron: 1mg