Pineapple Pork Chops Recipe

5 from 1 vote

Grilled pork chops in a ginger-garlic marinade with sweet pineapple chunks on top.

Course Main Course

Cuisine American

Keyword pineapple, pork chops

Prep Time 3 15

Cook Time 20

Total Time 3 35

Servings people

Calories 789kcal

Cost 18

In a small bowl, whisk the marinade ingredients together.
½ cup coconut aminos, ¼ cup raw honey, 2 tbsp. apple cider vinegar, 1 tbsp. minced ginger, ½ cup fresh pineapple juice, ¼ cup water, 2 tbsp. minced garlic
Place the pork chops and marinade in a marinating container and refrigerate for at least 3 hours.
4 big pork chops
Remove the pork chops from the marinade but do not discard the marinade.
Pour the remaining marinade into a saucepan. Bring to a boil, then reduce to a simmer and cook for about 4 minutes.
Preheat your grill to medium-high heat.
Cook the pork chops on the preheated grill for about 5 minutes per side, brushing with the marinade the whole time.
Add the pineapple chunks to the grill and cook for 3 to 4 minutes, flipping them halfway through.
4 big slices of fresh pineapple
Serve the pork chops with the cooked pineapple on top.