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Nicoise Chicken Stew Recipe
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4.57 from 16 votes

Nicoise Chicken Stew Recipe

This hearty chicken stew will warm you up from the inside out.
Course Main Course
Cuisine Italian
Keyword chicken, nicoise, stew
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 people
Calories 633kcal
Cost 15

Ingredients

Instructions

  • Preheat your oven to 325 F.
  • Season each chicken piece with sea salt and freshly ground black pepper.
    2 lbs. chicken pieces, Sea salt and freshly ground black pepper
  • Melt some cooking fat in an ovenproof casserole dish placed over medium-high heat.
    Cooking fat
  • Brown the chicken pieces for about 2 minutes on each side.
  • Add the garlic to the casserole dish and cook until browned.
    10 garlic cloves
  • Add the tomatoes, olives, chicken stock, rosemary, and thyme. Cover and place in the oven for 1 h.
    25 to 30 nicoise olives, 28 oz. diced tomatoes, 2 cups chicken stock, 2 tbsp. fresh rosemary, 2 tbsp. fresh thyme
  • Add the basil and parsley, and place back in the oven, uncovered, for 45 minutes.
    2 tbsp. fresh parsley, 2 tbsp. fresh basil

Nutrition

Calories: 633kcal | Carbohydrates: 20g | Protein: 49g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 174mg | Sodium: 748mg | Potassium: 1125mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2232IU | Vitamin C: 49mg | Calcium: 193mg | Iron: 7mg