Pulled Pork Stuffed Sweet Potatoes Recipe

5 from 1 vote

Missing pulled pork sandwiches? Try them Paleo-style, with a sweet potato standing in for the bun!

Course Main Course

Cuisine American

Keyword pulled pork, stuffed, sweet potato

Prep Time 15

Cook Time 8

Total Time 8 15

Servings people

Calories 648kcal

Cost 15

In a small bowl, combine the chili powder, cumin, paprika, and salt and pepper to taste.
1 tsp. chili powder, 1 tsp. paprika, ½ tsp. ground cumin, Sea salt and freshly ground black pepper
Rub the mixture evenly over the pork.
Place the onion, garlic, pork, and beef broth in a slow cooker.
1 red onion, 2 garlic cloves, ½ cup beef stock, 2 lbs. boneless pork loin
Cover and cook on low for 8 hours.
Preheat your oven to 400 F.
Put the sweet potatoes in the oven and bake for 45 minutes or until the potatoes are tender.
4 large sweet potatoes
Remove the meat from the slow cooker and place it in a large bowl. Use a slotted spoon to remove the onion chunks and place them in the same bowl as the pork. Using two forks, pull the meat apart.
Add the BBQ sauce and the apple cider vinegar to the slow cooker, and cook the sauce for another 30 minutes on low. Once the sauce is done, mix it with the pork.
¼ cup apple cider vinegar, 1 cup homemade BBQ sauce
Slit each sweet potato down the middle.
Fill each sweet potato with pulled pork. Sprinkle with green onions, and drizzle with extra BBQ sauce to serve.
2 green onions