Apple-Cinnamon Pork Loin Recipe

5 from 1 vote

Celebrate the arrival of apple season with this tender and flavorful pork loin.

Course Main Course

Cuisine American

Keyword apple, cinnamon, pork loin

Prep Time 15

Cook Time 6

Total Time 6 15

Servings people

Calories 416kcal

Cost 12

Season the pork to taste with sea salt and freshly ground black pepper.
Sea salt and freshly ground black pepper, 2 lb. boneless pork loin roast
Melt some cooking fat in a large skillet placed over high heat and brown the roast on all sides.
Cooking fat
Using a sharp knife, cut 3-inch deep slits into the pork.
Insert the apple slices into each pork slit.
Place half of the remaining apples in the bottom of a slow cooker.
3 medium apples
Place the roast over the apples.
Drizzle the honey on top of the roast, then add the onion and remaining apples.
¼ cup honey, 1 red onion
Add the chicken stock and sprinkle everything with cinnamon.
1 tbsp. ground cinnamon, 1 cup chicken stock
Cover and cook on low for 6-8 hours.