Slow Cooker Buffalo Chicken Meatballs Recipe

5 from 1 vote

Buffalo chicken without the mess of wings: perfect for younger kids, party trays, or just a quick snack to pull out of the fridge.

Course Appetizer

Cuisine American

Keyword buffalo chicken, meatballs, slow cooker

Prep Time 15

Cook Time 2

Total Time 2 15

Servings people

Calories 237kcal

Cost 15

Preheat your oven to 400 degrees F.
In a bowl, combine the ground chicken, almond meal, egg, garlic, and green onions, and season with salt and pepper to taste.
1 lb. ground chicken, ⅓ cup almond meal, 1 egg, 2 cloves garlic, 2 green onions, Sea salt and freshly ground black pepper
Mix everything until well combined.
Roll the mixture into a 1 ½-inch meatball.
Place the meatballs onto a baking sheet and bake for 5 minutes in the preheated oven.
Turn off the oven and place the meatballs into a slow cooker. Add the buffalo sauce, and stir to combine.
¾ cup buffalo sauce
Cover and cook on low for 2 hours.
(optional) Serve with ranch sauce for dipping.
Homemade ranch dressing