Carne Asada Sirloin Recipe
Enjoy a bold and spicy steak recipe from south of the border, perfect for dressing up salads or Paleo tacos.
Servings 4 people
Calories 337kcal
Cost 25
Ingredients
- 2 lb. sirloin steak
- 2 cloves garlic minced
- 1 tsp. dried oregano
- 1 tbsp. paprika
- 1 tbsp. powdered ancho chile or chili powder
- ½ tsp. ground cumin
- Juice of 1 lime
- Sea salt and freshly ground black pepper to taste
Instructions
- In a small bowl, combine the garlic, oregano, paprika, cumin, and ancho chile, and season with salt and pepper to taste.2 cloves garlic, 1 tsp. dried oregano, 1 tbsp. paprika, 1 tbsp. powdered ancho chile or chili powder, ½ tsp. ground cumin, Sea salt and freshly ground black pepper to taste
- Rub the meat with the lime juice.2 lb. sirloin steak, Juice of 1 lime
- Rub the seasonings into the meat.
- Let it marinate in the refrigerator for at least 2 hours.
- Remove from the refrigerator and leave at room temperature for another 30 minutes.
- Melt some cooking fat on a skillet placed over medium-high heat and sear the sirloin for 3 to 4 minutes on each side or until it reaches your desired doneness.
Nutrition
Calories: 337kcal | Carbohydrates: 5g | Protein: 51g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 138mg | Sodium: 194mg | Potassium: 958mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2944IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 6mg