Beef Satay Recipe

5 from 1 vote

Bring the best of southeast Asian street food to your kitchen with bite-sized slices of beef hot off the skewer and drizzled with a spicy almond sauce.

Course Appetizer

Cuisine American

Keyword Beef, satay

Prep Time 1 15

Cook Time 10

Total Time 1 25

Servings people

Calories 761kcal

Cost 15

Ingredients

2 lbs skirt steak cut into thin, wide strips
2 shallots minced
3 cloves garlic minced
1-2 fresh red chilies minced (optional)
1 tbsp. fresh ginger minced
½ tbsp. fresh lemongrass minced
3 tbsp. coconut aminos
2 tbsp. fish sauce
4 tbsp. raw honey optional
2 tbsp. coconut oil

Satay Almond Butter Sauce Ingredients

½ cup almond butter
1 shallot minced
1 tsp. fresh ginger minced
1 tsp. fresh lemongrass minced
⅓ cup coconut milk
½ tsp. coconut aminos
1 tsp. sambal sauce optional
1 tbsp. cooking fat or ghee
Sea salt and freshly ground black pepper to taste

Instructions

In a large bowl, combine the beef with all the ingredients for the beef satay.
2 lbs skirt steak, 3 cloves garlic, 1-2 fresh red chilies, 2 tbsp. fish sauce, 4 tbsp. raw honey, 2 tbsp. coconut oil, 1 shallot, 1 tsp. fresh ginger minced, 1 tsp. fresh lemongrass, ½ tsp. coconut aminos
Stir everything together and let it marinate for at least an hour.
In a skillet placed over medium heat, melt some cooking fat or ghee. Add the shallot, ginger, and lemongrass, and cook until golden.
2 shallots, 1 tbsp. fresh ginger, 1 tbsp. cooking fat or ghee, ½ tbsp. fresh lemongrass
Add the coconut milk and the coconut aminos and bring them to a boil.
⅓ cup coconut milk, 3 tbsp. coconut aminos
Add the almond butter and the sambal sauce, season to taste, and remove from the heat.
½ cup almond butter, 1 tsp. sambal sauce, Sea salt and freshly ground black pepper to taste
Remove the beef from the marinade. If you’re using skewers, load them up now (the traditional serving is 4 pieces per skewer). Cook the meat on a grill that’s been preheated to medium-high for 2 to 3 minutes on each side.
Serve warm with the almond butter sauce.
½ cup almond butter

Nutrition