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Chocolate Kiwi Popsicles Recipe
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5 from 1 vote

Chocolate Kiwi Popsicles Recipe

A juicy frozen dessert coated in dark chocolate and nibbled off a stick: if you like frozen bananas or strawberries, you'll love these!
Course Dessert
Cuisine American
Keyword chocolate, kiwi, popsicles
Prep Time 5 minutes
Cook Time 10 minutes
Freezing 4 hours
Total Time 4 hours 15 minutes
Servings 4 people
Calories 341kcal
Cost 10

Ingredients

  • 6 large kiwis peeled
  • 1 cup dark chocolate about 200 g
  • Popsicle sticks

Instructions

  • Slice the kiwis into thick slices.
    6 large kiwis
  • Line a roasting tray with parchment paper. Insert a Popsicle stick in each slice or kiwi and place it on the tray.
    Popsicle sticks
  • Freeze the slices for at least 4 hours.
  • Melt the chocolate using a double boiler over medium heat. Go slowly and watch for signs of burning since you’re not adding cream or anything else to the chocolate, you’ll need to be extra vigilant.
    1 cup dark chocolate
  • Dip each frozen kiwi into the chocolate the chocolate layer should harden immediately around the fruit.
  • Serve right away or place back in the freezer to eat later.

Nutrition

Calories: 341kcal | Carbohydrates: 39g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 583mg | Fiber: 9g | Sugar: 23g | Vitamin A: 136IU | Vitamin C: 102mg | Calcium: 80mg | Iron: 6mg