Scallop Tartare with Strawberries Recipe
Bring the gourmet restaurant menu home to your own kitchen with this elegant appetizer that's sure to impress!
Keyword scallop, strawberry, tartare
Prep Time 15 minutes minutes Total Time 15 minutes minutes
In a bowl, combine together the scallops, the strawberries, the green onions, and the basil.
6 scallops, 2-3 strawberries, 1 tbsp. green onions, ½ tbsp. fresh basil
Pour in the lemon juice and the olive oil, and give everything a good stir.
The juice from half a lemon, 1 tbsp. olive oil
Season to taste with sea salt and black pepper and stir again.
Sea salt and freshly ground black pepper to taste
Serve cold.
Calories: 103kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 178mg | Potassium: 142mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.5mg