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Scallop Tartare with Strawberries Recipe
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5 from 1 vote

Scallop Tartare with Strawberries Recipe

Bring the gourmet restaurant menu home to your own kitchen with this elegant appetizer that's sure to impress!
Course Appetizer
Cuisine American
Keyword scallop, strawberry, tartare
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 103kcal
Cost 12

Ingredients

Instructions

  • In a bowl, combine together the scallops, the strawberries, the green onions, and the basil.
    6 scallops, 2-3 strawberries, 1 tbsp. green onions, ½ tbsp. fresh basil
  • Pour in the lemon juice and the olive oil, and give everything a good stir.
    The juice from half a lemon, 1 tbsp. olive oil
  • Season to taste with sea salt and black pepper and stir again.
    Sea salt and freshly ground black pepper to taste
  • Serve cold.

Nutrition

Calories: 103kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 178mg | Potassium: 142mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.5mg