Preheat oven to 450 F.
Place all the ingredients for the stuffing in a bowl, mix well, and season to taste.
1 lb. ground veal, Turkey giblets, 1 cup almond flour, 1 small onion, 3 apples, 1 cup of cranberries, 2 garlic cloves, ⅓ cup blanched almonds, 1 egg, 1 tsp. ground cinnamon, ¼ tsp. ground cloves, ¼ tsp. ground nutmeg, Sea salt and freshly ground black pepper
Stuff the turkey with the apple-veal stuffing and tie the legs together.
Cover the bottom of a roasting pan big enough to hold the turkey with the onion, celery, carrots, garlic, apples, bay leaves, cinnamon stick, thyme, and salt and pepper to taste.
1 large onion, 2 large carrots, 3 ribs celery, 1 head garlic, 6 bay leaves, 1 cinnamon stick, 1 bunch thyme, Sea salt and freshly ground black pepper
Place the turkey on top of the vegetables and add 3 cups of chicken stock.
2 apples, ½ bunch fresh rosemary, ½ bunch fresh sage, 1 large onion, 2 carrots, 2 celery ribs, 4 garlic cloves, 2 apples, 5 cups chicken stock, 5 bay leaves
Place the turkey in the oven uncovered and cook for 40 minutes or until the skin gets a nice brown color.
Lower the heat to 350 F. for the remaining cooking time.
Baste the turkey every 30 minutes and add chicken stock to the pan if needed if the skin gets too dark, cover the roasting pan with the lid or some aluminum foil.
Remove the turkey from the oven when cooking is done, and set it to rest on a cutting board.
Remove the stuffing from inside the turkey and place it in a serving bowl.
Using a colander, remove the vegetables from the broth mixture at the bottom of the pan, but keep the broth.
Empty the broth into a saucepan over low heat.
Mix the tapioca starch in a small bowl with ¼ cup of chicken stock until smooth and slowly add to the saucepan while whisking.
5 cups chicken stock
Cook the sauce until you get a gravy consistency if the sauce is not thick enough, repeat step 13, adding 1 tbsp. of tapioca starch at a time.
2 tbsp. tapioca starch
Place the sauce in a serving pitcher.
Serve the turkey, the stuffing, and the gravy.