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Cranberry Relish Recipe
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5 from 1 vote

Cranberry Relish Recipe

Pep up your poultry with this sweet-tart relish that doesn't rely on a lot of sugar to make it delicious.
Course Compote
Cuisine American
Keyword cranberry, relish
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 103kcal
Cost 8

Ingredients

  • 2 cups raw cranberries
  • 2 apples skinned and cored
  • 1 large seedless orange cut into sections (peel on or not)
  • ¼ cup raw honey optional

Instructions

  • Using a blender or food processor, process the cranberries, apples, and oranges. Make sure to only pulse rather gently in order to obtain a relish consistency instead of a purée.
    2 cups raw cranberries, 2 apples, 1 large seedless orange
  • Alternatively, to make sure you get the right consistency, you can process each ingredient individually and then combine them in a bowl.
  • Add the honey, if using, and combine well.
    ¼ cup raw honey
  • Transfer to a bowl, refrigerate and serve when needed.

Nutrition

Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 111mg | Fiber: 3g | Sugar: 23g | Vitamin A: 105IU | Vitamin C: 25mg | Calcium: 19mg | Iron: 0.2mg