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Beef Pho Recipe
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5 from 1 vote

Beef Pho Recipe

Why leave all the fun and expertise to the chefs at the restaurant? Making your own Paleo beef pho at home is not only simple, it is beyond flavorful too.
Course Breakfast
Cuisine Vietnamese
Keyword Beef, pho
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories 137kcal
Cost 12

Ingredients

Instructions

  • To make the broth, combine all the ingredients in a large pot and bring to a simmer.
    Fresh mint, Fresh cilantro, Fresh basil, Pho Broth Ingredients, 4 cups beef stock, 3 garlic cloves, 3 slices fresh ginger, ½ cup coconut aminos, 1 tbsp. fish sauce, 2 pieces of star anise, Juice of 1 lime
  • Allow to cook gently for 30 minutes, then strain to remove the aromatics.
  • If using shirataki noodles, drain and rinse under cold water. Roughly chop noodles if desired.
    Shirataki noodles or zoodles
  • To serve, place the shirataki noodles in serving bowls, then top with the sliced steak, herbs, green onion, bean sprouts, and sliced jalapeño.
    Sirloin steak, Bean sprouts, Green onion, Jalapeño
  • Pour the boiling hot broth over the steak (this cooks the steak gently).
  • Serve with lime wedges.
    Lime wedges

Video

Nutrition

Calories: 137kcal | Carbohydrates: 21g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2888mg | Potassium: 954mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg