Caramel Apple Chia Parfaits Recipe

5 from 1 vote

Caramel apples drenched in coconut sugar and cinnamon, with a dairy-free chia pudding base for layering? Almost too good to be Paleo!

Course Breakfast

Cuisine American

Keyword apple, caramel, chia, parfait

Prep Time 2 15

Cook Time 10

Total Time 2 25

Servings people

Calories 717kcal

Cost 10

Combine the chia seeds, almond milk, and vanilla extract in a small bowl. Cover and place in the fridge to soak for at least 2 hours, ideally overnight.
½ cup chia seeds, 2 cups almond milk, 2 tsp. vanilla extract
To make the caramel apples – melt the coconut oil in a pan and add the apples.
1 tbsp. coconut oil, 3 Granny Smith apples
Allow the apples to sauté for a few minutes, then add the coconut sugar and coconut milk.
1 cup coconut sugar, ¾ cup coconut milk
Allow to cook until a thick caramel is formed (stirring continuously) and the apples start to soften.
Add the cinnamon and salt, then stir to combine.
½ tsp. cinnamon, Pinch of salt
Layer the chia pudding with the caramel apples and serve.