Keto Tuscan-Style Shrimp Recipe
If you are out to impress your guests, then keto Tuscan-style shrimp is your go-to meal. Let them think you hired a chef to cook dinner!
Servings 4 people
Calories 597kcal
Cost 15
Ingredients
- 1 lb. shrimp peeled and deveined
- 1 red onion sliced
- ½ cup sun-dried tomatoes sliced
- 3 cups fresh baby spinach
- 3 garlic cloves minced
- ½ cup chicken or beef stock
- 1 cup full-fat coconut milk
- 2 tbsp. fresh parsley minced
- 2 tbsp. coconut oil
- Sea salt and freshly ground black pepper
Instructions
- Heat the coconut oil in a skillet over medium heat.2 tbsp. coconut oil
- Cook the shrimp for 2 to 3 minutes per side, until pink, and set aside.1 lb. shrimp
- Add the onion and garlic to the skillet and cook until soft and fragrant, about 2 to 3 minutes.1 red onion, 3 garlic cloves
- Pour in the chicken stock and stir until dissolved by half.½ cup chicken or beef stock
- Add in the sun-dried tomatoes, parsley, and coconut milk.½ cup sun-dried tomatoes, 2 tbsp. fresh parsley, 1 cup full-fat coconut milk
- Bring the shrimp back to the pan and toss everything. Season to taste with salt and pepper.Sea salt and freshly ground black pepper
- Next, add the spinach and cook for 1 to 2 minutes until wilted.3 cups fresh baby spinach
- Serve the shrimp topped with additional fresh parsley.
Nutrition
Calories: 597kcal | Carbohydrates: 14g | Protein: 91g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 1293mg | Sodium: 4096mg | Potassium: 867mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2853IU | Vitamin C: 25mg | Calcium: 524mg | Iron: 13mg