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Herb Parsnip Fries Recipe
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5 from 1 vote

Herb Parsnip Fries Recipe

Move over potatoes, the herb parsnip fries have arrived and they are awaiting a nice pot of Paleo mayo and sriracha sauce for dipping in.
Course Side Dish
Cuisine American
Keyword fries, herb, parsnip
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 341kcal
Cost 10

Ingredients

Instructions

  • Preheat oven to 450 F.
  • In a bowl, combine parsnips, parsley, rosemary, garlic, and olive oil, and season to taste.
    2 ½ lbs. parsnips, 1 tbsp. fresh rosemary, ½ tbsp. fresh parsley, 2 garlic cloves, ¼ cup olive oil, Sea salt and freshly ground pepper, ½ tsp. paprika
  • Toss everything until well combined, and place on a baking sheet.
  • Bake in the oven for 25 to 30 minutes, turning halfway through.
  • Serve the parsnip fries with more fresh rosemary if desired.
    1 tbsp. fresh rosemary

Nutrition

Calories: 341kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 31mg | Potassium: 1118mg | Fiber: 15g | Sugar: 14g | Vitamin A: 567IU | Vitamin C: 52mg | Calcium: 121mg | Iron: 2mg