Asian Five-Spice Meatballs Recipe

5 from 1 vote

When the mysterious five-spice blend makes an appearance in your life, concoct some Asian Five-Spice meatballs and enjoy alongside cauliflower rice.

Course Appetizer

Cuisine Asian

Keyword asian-style, meatballs

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 548kcal

Cost 20

In a bowl, combine the ground pork, ginger, garlic, chives, and five-spice powder, and season to taste.
1 ½ lbs. ground pork, 1 tbsp. fresh ginger, 2 garlic cloves, 2 tbsp. fresh chives, 1 tsp. five-spice powder, Sea salt and freshly ground black pepper
Mix everything until well combined, and roll the meat mixture by hand into 1-inch meatballs
Melt coconut oil in a skillet over medium-high heat.
2 tbsp. coconut oil
Cook the meatballs in batches for 8-10 minutes, turning every couple of minutes.
When the meatballs are done, remove them from the pan and set them aside.
Heat the coconut aminos, chicken stock, and honey in the same pan used for the meatballs and bring to a light simmer. Add the meatballs back to the skillet, tossing gently until well covered.
¼ cup + 2 tsp. coconut aminos, ¼ cup chicken stock, 2 tsp. raw honey