Crispy Chicken Bites

5 from 1 vote

Finger food with a crispy outside and your choice of spicy or BBQ sauce options.

Course Side Dish

Cuisine American

Keyword chicken, crisp

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 391kcal

Cost 12

In a bowl, combine the eggs and the tapioca starch and season with salt and pepper to taste.
2 eggs, ½ cup tapioca starch, Sea salt and freshly ground black pepper
Place the chicken pieces in the batter and stir until well-coated.
1 lb. chicken breast
Warm coconut oil in a skillet and place over medium-high heat.
¼ cup coconut oil
Carefully place the chicken pieces into the hot skillet, and cook for 4 to 5 minutes per side.
If you want the chicken bites to be spicy, heat the hot sauce and ghee in a small saucepan over low heat until well combined. Then add in the chicken and toss until everything is covered.
⅓ cup hot sauce, 2 tbsp. ghee
Place the chicken bites in the oven on broil for 3 to 4 minutes per side to make them extra crunchy.