Baked Cabbage Casserole Recipe

5 from 1 vote

A quick meal that's as easy on your schedule as it is on your food budget.

Course Side Dish

Cuisine American

Keyword baked, cabbage, casserole

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 573kcal

Cost 12

2 lbs. roughly equivalent to 1 medium head mixed cabbage, blanched and roughly chopped
1.5 lbs. ground beef
1 large onion chopped
4 cloves garlic minced
1 tbsp. tomato paste
1 cup tomatoes diced
2 cups tomato sauce
¼ cup chopped parsley
1 ½ cups cauliflower riced
2 tbsp. lemon juice
Sea salt and freshly ground black pepper

Preheat your oven to 375 F.
Heat a skillet over medium heat and brown the ground beef.
1.5 lbs. ground beef
Add onions and garlic and cook, frequently stirring, for 4 to 8 minutes.
1 large onion, 4 cloves garlic
Add in the tomatoes, tomato paste, and tomato sauce, and stir well.
1 tbsp. tomato paste, 2 cups tomato sauce, 1 cup tomatoes
Season to taste, and add the chopped parsley.
Sea salt and freshly ground black pepper, ¼ cup chopped parsley
Add the cauliflower rice, lemon juice, and chopped cabbage. Cook over a medium-low heat for about 10 minutes.
1 ½ cups cauliflower, 2 tbsp. lemon juice, 2 lbs. roughly equivalent to 1 medium head mixed cabbage, blanched and roughly chopped
Pour the mixture into a baking dish and bake for 45 minutes.