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Chicken Caesar Burgers Recipe
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5 from 1 vote

Chicken Caesar Burgers Recipe

We deconstructed the classic Caesar salad and made it into these mouth watering Paleo burgers.
Course Breakfast
Cuisine American
Keyword burgers, caesar, chicken
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 562kcal
Cost 12

Ingredients

  • 1 lb ground chicken
  • 2 tablespoon onion minced
  • 1 ⁄2 tablespoon capers chopped
  • 1 ⁄2 tablespoon fresh parsley minced
  • 1 clove garlic minced
  • 1 ⁄2 tablespoon coconut aminos
  • Sea salt and freshly ground black pepper to taste
  • Cooking fat
  • Romaine lettuce leaves
  • Tomato sliced thinly
  • Red onion sliced thinly

Ingredients for the Caesar dressing

  • 1 cup mayonnaise
  • 3 tablespoon lemon juice
  • 2 anchovy fillets chopped
  • 2 cloves garlic minced
  • 2 teaspoon Dijon or homemade mustard
  • Freshly ground black pepper to taste

Instructions

  • For the dressing, combine all of the ingredients in a food processor and blend until smooth. Transfer to a bowl and set aside, or store in the refrigerator until use.
    1 cup mayonnaise, 3 tablespoon lemon juice, 2 anchovy fillets, 2 cloves garlic, 2 teaspoon Dijon or homemade mustard, Freshly ground black pepper to taste
  • For the burgers, gently mix all of the ingredients into a bowl and form 4 equally sized patties.
    2 tablespoon onion, 1 ⁄2 tablespoon capers, 1 ⁄2 tablespoon fresh parsley, 1 clove garlic, 1 ⁄2 tablespoon coconut aminos, Sea salt and freshly ground black pepper to taste, Romaine lettuce leaves, Tomato sliced thinly, Red onion
  • Heat a grill pan or skillet with a small amount of cooking fat over medium-high heat.
    Cooking fat
  • When hot, add the chicken patties and cook for 4-5 minutes on each side or until the center reaches 165 degrees and the juices run clear.
    1 lb ground chicken
  • Serve the burgers on a bed of romaine topped with Caesar dressing and tomato slices or onion if you’d like.
  • Store any remaining dressing in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 562kcal | Carbohydrates: 3g | Protein: 21g | Fat: 52g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 122mg | Sodium: 448mg | Potassium: 631mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg