Tomato And Spinach Salad Recipe
Indulge in the pleasures of tomato season with a simple but delicious fresh salad.
Servings 4
Calories 206kcal
Ingredients
- 4 yellow tomatoes cut into wedges
- 8 oz. grape tomatoes halved
- 8 oz. baby spinach leaves
- ¼ cup toasted pine nuts
- ¼ cup fresh basil coarsely chopped
- ¼ cup extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- Sea salt and freshly ground black pepper
Instructions
- Combine the olive oil and balsamic vinegar in a bowl. Stir until well combined and season to taste.¼ cup extra-virgin olive oil, 2 tbsp. balsamic vinegar, Sea salt and freshly ground black pepper
- Combine the tomatoes, basil, spinach, and pine nuts in a large bowl.4 yellow tomatoes, 8 oz. grape tomatoes, 8 oz. baby spinach leaves, ¼ cup toasted pine nuts, ¼ cup fresh basil
- Drizzle the dressing on top, and toss gently to combine.
Nutrition
Calories: 206kcal | Carbohydrates: 7g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 50mg | Potassium: 517mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5871IU | Vitamin C: 24mg | Calcium: 68mg | Iron: 2mg