Chunky Meat and Vegetable Soup Recipe

5 from 1 vote

Need something creative to do with ground beef? Try this rustic vegetable soup to warm you up inside and out.

Course Soup

Cuisine American

Keyword chunky, meat, vegetable

Prep Time 30

Cook Time 45

Total Time 1 15

Servings people

Calories 1131kcal

Cost 12

Brown the meat with the onion, garlic, and celery in a large saucepan placed over medium-high heat.
1 large onion, 3 garlic cloves, 2 celery stalks
Add the remaining ingredients to the saucepan, season to taste, and stir to combine.
2 ½ lbs. ground beef, 14.5 ounce can of diced tomatoes, 3 cups beef broth, 3 bell peppers, 4 whole carrots, 2 sweet potatoes, 3 tbsp. tomato paste, ½ tsp. ground oregano, 1 tsp. chili powder, Sea salt and freshly ground black pepper
Bring to a boil, then reduce to a simmer, cover, and cook for 15 to 20 minutes or until the sweet potatoes are soft.