Add some cooking fat to a large skillet that’s placed over medium-high heat. Add the chicken and cook, frequently stirring, until the meat is browned and cooked through.
Cooking fat, 6 chicken thigh fillets
Add the onion, passata, cumin, coriander, and paprika. Keep stirring while you cook everything for another 2-3 minutes or until the onions are soft and tender.
1 onion, 2 tsp. ground cumin, 2 tsp. ground coriander, ¼ cup tomato passata, 2 tsp. smoked paprika
In a large bowl, combine all the ingredients for the salad and give everything a good stir.
1 ripe avocado, 2 ripe tomatoes, ½ red onion, 1 tbsp. jalapeño pepper, 1 tbsp. lime juice, ¼ cup fresh cilantro, ¼ cup extra-virgin olive oil, 1 head romaine lettuce
Divide the cooked chicken among plates and top with the salad.
Serve with some lime wedges.
Lime wedges to serve