Surf And Turf Dinner Recipe

5 from 1 vote

Need a fancy dinner for a special event? Bring out the black-tie Paleo food with a luxurious combination of steak and lobster.

Course Main Course

Cuisine American

Keyword dinner, lobster, surf, turf

Prep Time 35

Cook Time 25

Total Time 1

Servings people

Calories 1111kcal

Cost 40

Preheat your oven broiler to high.
Using a sharp knife, carefully make lengthwise cuts down the tops of the lobster tails. Pull the shells apart slightly, and pull the lobster meat out most of the way, but not completely.
2 whole lobster tails
Pinch the shells closed and rest the pulled-out meat on top of the shell.
Cover the lobster meat with ghee and season with roughly equal amounts of paprika, garlic, sea salt, and black pepper.
½ cup ghee, ½ tsp. ground paprika, 1 garlic clove, Sea salt and freshly ground black pepper to taste
Place lobster tails on a baking sheet.
Broil the tails until lightly browned, about 5 to 10 minutes.

Remove the steaks from the refrigerator 20 minutes before cooking and let them temper to room temperature.
2 thick boneless rib-eye steaks, 1 tbsp. Paleo cooking fat or ghee
In a skillet, melt the oil over a medium high.
Season the steaks with sea salt and freshly ground black pepper on both sides.
Sea salt and freshly ground pepper to taste
Place the steaks in the skillet and sear both sides for 2 to 3 minutes.
Add the ghee, the garlic, and the fresh herbs (if using) to the skillet.
2 tbsp. coconut oil or ghee, 2-3 garlic cloves, Sprig of fresh herbs
Turn the steak every minute, basting regularly until it reaches your desired doneness.
Remove the steaks from the skillet and let them rest for a minute or two before serving.
Serve the steaks and lobster tails with lemon wedges.
1 lemon