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Baked Apple Chips Recipe
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5 from 1 vote

Baked Apple Chips Recipe

Crunchy and tart, and sprinkled with cinnamon for just a hint of sweetness, these chips combine healthy and delicious into one irresistible snack.
Course Side Dish
Cuisine American
Keyword apple baked, chips
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 people
Calories 0.2kcal
Cost 8

Ingredients

Instructions

  • Preheat your oven to 220 F.
  • Line two baking sheets with parchment paper and set aside.
  • Cut the apples into thin slices.
    3 apples
  • Spread the apple slices on the baking sheets, making sure you have no overlapping edges (if they overlap, they’ll stick to each other, and they won’t dry properly).
  • Sprinkle some cinnamon on top and place in the oven.
    Ground cinnamon
  • Place in the oven to dry for 1 hour then flip the slices and cook for another hour.
  • Let the chips cool down and serve.

Nutrition

Calories: 0.2kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 0.003g | Potassium: 1mg | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 0.2mg