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Fresh Herbs In Olive Oil Recipe
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5 from 1 vote

Fresh Herbs In Olive Oil Recipe

Stock up on fresh flavor for the wintertime with this clever method of keeping your herbs delicious and ready to enjoy at any time of year.
Course Sauce
Cuisine American
Keyword herb, olive oil
Prep Time 12 hours
Total Time 12 hours
Servings 4 people
Calories 36kcal
Cost 6

Ingredients

Instructions

  • Fill each well of the ice cube tray ⅔ full with herbs.
    Fresh herbs of your choice
  • Pour some olive oil over the herbs.
    Extra-virgin olive oil
  • Place the ice tray in the freezer for at least 12 hours.
    Ice cube tray
  • Pop out the olive oil and herb cubes, and place them in a bag. Return the bag to the freezer until ready to use.

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 8mg | Potassium: 79mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1200IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg