Beef Chuck With Braised Vegetables Recipe

5 from 1 vote

Comfort food for the approaching fall weather, showing how even a cheap cut of meat really shines when you know how to treat it right.

Course Main Course

Cuisine Nederlands

Keyword Beef, braised, chuck, vegetables

Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings people

Calories 776kcal

Cost 20

Preheat your oven to 275 F.
Season the chuck to taste with sea salt and black pepper.
Sea salt and freshly ground black pepper to taste, 3 ½ lbs. beef chuck
On the stovetop, warm the coconut oil in a Dutch oven over high heat, and brown the beef on all sides.
Remove the chuck. Add all the remaining ingredients to the Dutch oven and reduce the heat to medium-low.
1 cup carrots, 1 cup celery, 1 large onion, 2 tsp. fresh rosemary, 1 tbsp. cooking fat, Additional ¼ cup Paleo cooking fat or ghee
Cook the vegetables for about 5 minutes, stirring frequently.
Return the beef to the pot. Cover and roast in the oven for 2 hours or until the beef is fork tender.
Let the beef rest and serve with the braised vegetables.