Baked Chicken Nuggets Recipe

5 from 1 vote

Chicken nuggets, minus the "pink slime" mystery meat, the rancid seed oils, and the flour: a delicious special-occasion lunch or party food.

Course Side Dish

Cuisine American

Keyword baked, chicken, nuggets

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 3032kcal

Cost 15

Preheat your oven to 400 F.
Using a rolling pin or meat hammer, flatten the chicken breasts to an even thickness.
4 boneless
Cut the chicken into bite-size nuggets.
In a bowl, combine the coconut flour, almond flour, garlic powder, paprika, oregano, and salt and pepper to taste. Mix well.
1 ½ cups of almond flour, 1 ½ cups of coconut flour, 1 tsp. garlic powder, 1 tsp. paprika, 1 tsp. dried oregano, Sea salt and freshly ground black pepper to taste
In a different bowl, break and whisk the eggs.
2 large eggs
Dip each chicken piece in the whisked eggs, then coat evenly with the flour mixture. Line up all the nuggets on a greased baking sheet.
When all the nuggets are coated, bake them in the oven for 10 to 12 minutes, turning them over around the 5-minute mark.
While the chicken nuggets are cooking, combine all the ingredients for the dill ranch dip in a small bowl. Season to taste and whisk well.
1 cup of homemade mayonnaise, 2 garlic cloves, 1 tbsp. fresh dill, 1 tbsp. fresh chives, Sea salt and freshly ground black pepper to taste
Serve the nuggets with the dill ranch dip.