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Jalapeno Poppers Recipe
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5 from 1 vote

Jalapeno Poppers Recipe

These mouthwatering stuffed jalapeno peppers will have you reaching back to the plate again...and again...and again...!
Course Appetizer
Cuisine American
Keyword jalapeño, popers
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 1004kcal

Ingredients

  • 10 jalapeno peppers sliced in half and seeded
  • 10 bacon slices cut in half
  • 10 mini sausages or full sausages sliced into 10 pieces
  • 1 cup almond cheese optional
  • 1 tsp. chili powder

Instructions

  • Preheat your oven to 425 F.
  • If using almond cheese, mix it with the chili powder in a bowl.
    1 cup almond cheese, 1 tsp. chili powder
  • Fill each jalapeno cavity with almond cheese.
    10 jalapeno peppers
  • Place a sausage on top of each jalapeno.
    10 mini sausages or full sausages sliced into 10 pieces
  • Wrap each popper with half a bacon slice and secure with a toothpick if needed.
    10 bacon slices
  • Place on a baking sheet, and cook in the oven for 20 minutes.
  • Serve warm.

Nutrition

Calories: 1004kcal | Carbohydrates: 4g | Protein: 46g | Fat: 88g | Saturated Fat: 31g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 1922mg | Potassium: 768mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1205IU | Vitamin C: 43mg | Calcium: 230mg | Iron: 3mg