Spicy Beef And Bok Choy Recipe
This easy one-pan meal is a fun and nutritious way to break the beef-and-broccoli mold without sacrificing convenience.
Servings 4 people
Calories 393kcal
Cost 18
Ingredients
- 2 lbs. beef sirloin thinly sliced into strips
- 12 heads baby bok choy cut in half lengthwise
- 1 onion thinly sliced
- 2 tbsp. fish sauce
- 1 small piece of fresh ginger minced
- 2 cloves garlic minced
- 5 dried red chiles halved (optional)
- 3 tsp. coconut oil
- Sea salt and freshly ground black pepper
Instructions
- Season the beef to taste with sea salt and freshly ground black pepper.2 lbs. beef sirloin, Sea salt and freshly ground black pepper
- Warm the coconut oil in a large skillet placed over high heat.3 tsp. coconut oil
- Add the ginger, garlic, and chiles (if using).1 small piece of fresh ginger, 2 cloves garlic, 5 dried red chiles
- Stir-fry until fragrant, about 1 minute.
- Add the beef and cook for 2 to 3 minutes.
- Transfer the beef to a bowl.
- Add the onion to the hot skillet and cook for 2 minutes.1 onion
- Add the bok choy and cook until soft (3 to 4 minutes).12 heads baby bok choy
- Return the beef to the skillet, add the fish sauce to the pan, stir to combine, and serve warm.2 tbsp. fish sauce
Nutrition
Calories: 393kcal | Carbohydrates: 15g | Protein: 54g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 125mg | Sodium: 938mg | Potassium: 1014mg | Fiber: 5g | Sugar: 8g | Vitamin A: 15622IU | Vitamin C: 236mg | Calcium: 436mg | Iron: 7mg