Cobb Salad Recipe
We've all heard of Cobb salad, but have you ever made one at home? It's not just for lunch, you can enjoy it at dinner too - Paleo-style.
Servings 4 people
Calories 443kcal
Cost 20
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp. chopped rosemary
- Lettuce
- Cucumber chopped
- Cherry tomatoes halved
- Bacon cooked
- Boiled eggs halved
- Avocado cubed
- Red onion thinly sliced
- Cooking oil i.e. avocado oil
- Salt & pepper to taste
Dijon Vinaigrette Ingredients
- 1 garlic clove minced
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 2 tsp. red wine vinegar
- 1 tsp. sea salt
- ½ tsp. black pepper
- 4 tbsp. olive oil
Instructions
- To make the dressing, combine all the ingredients in a bowl and mix well. Set aside.Cooking oil, Salt & pepper to taste, 1 garlic clove, 1 tsp. Dijon mustard, 1 tsp. lemon juice, 2 tsp. red wine vinegar
- For the chicken, drizzle a few teaspoons of oil, then season with rosemary, salt, and pepper on both sides.2 tbsp. chopped rosemary, 1 tsp. sea salt, 4 tbsp. olive oil, ½ tsp. black pepper
- Cook in a hot pan for 7-10 minutes or until the chicken is golden brown on both sides and cooked through. Remove from the pan and allow to rest for 10 minutes before slicing.
- To make the salad, top the lettuce with cucumber, tomatoes, sliced chicken, boiled eggs, avocado, bacon, and onion.4 chicken breasts, Cucumber, Cherry tomatoes halved, Bacon, Boiled eggs, Avocado, Red onion, Lettuce
- Pour the dressing over the salad and serve.
Video
Nutrition
Calories: 443kcal | Carbohydrates: 6g | Protein: 54g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 146mg | Sodium: 623mg | Potassium: 526mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 272IU | Vitamin C: 5mg | Calcium: 126mg | Iron: 4mg