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Black Pepper Chicken Stir-Fry Recipe
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5 from 1 vote

Black Pepper Chicken Stir-Fry Recipe

A quick and easy stir fry is just the thing you need for dinner tonight, have you tried the tantalizing black pepper chicken yet?
Course Side Dish
Cuisine Asian
Keyword black pepper, chicken, stir-fry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 335kcal
Cost 15

Ingredients

Instructions

  • In a small bowl, combine the coconut aminos, lime juice, fish sauce, vinegar, and black pepper.
    2 tbsp. white wine vinegar, ¼ cup coconut aminos, 2 tsp. fish sauce, 2 tbsp. fresh lime juice, 2 tsp. freshly ground black pepper
  • Melt 2 tbsp. of coconut oil in a skillet over medium-high heat.
    4 tbsp. coconut oil
  • Brown the chicken pieces in the skillet on all sides for 4 to 5 minutes.
    2 to 3 chicken breasts
  • Set the chicken aside and add the remaining coconut oil.
  • Add the garlic, ginger, asparagus, and onion, and cook for 2 to 3 minutes – stirring often.
    1 cup asparagus, 2 garlic cloves, 1 tbsp. fresh ginger, 1 onion
  • Add the mushrooms and cook 2 to 3 minutes longer.
    8 oz. mushrooms
  • Bring the chicken back to the skillet, and pour the coconut amino sauce over everything.
  • Cook and stir for 4 to 5 minutes, or until chicken is cooked through and asparagus is tender.
  • Add the spinach to the pan, and cook everything for 1 to 2 minutes more or until the spinach is wilted.
    2 cups fresh baby spinach
  • Serve topped with sliced green onion and more black pepper to taste.
    1 green onion

Nutrition

Calories: 335kcal | Carbohydrates: 14g | Protein: 31g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 73mg | Sodium: 624mg | Potassium: 726mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1726IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 9mg