Combine all the ingredients for the sauce in a large bowl.
½ cup fresh orange juice, 2 tbsp. coconut aminos, 2 tbsp. white wine vinegar, 1 tbsp. fish sauce, 1 tbsp. orange zest, 2 garlic cloves, 1 thumb size piece of ginger
Heat a skillet over medium-high heat and melt some cooking fat.
Cooking fat
Add the broccoli and carrot and cook until tender but still somewhat crunchy, about 5 minutes.
1 head broccoli, 1 cup carrot
Add the onion and celery and cook for another 5 minutes.
1 cup onion, 1 cup celery
Drizzle the sauce over the mixture, and cook for 2 to 3 minutes.
Add the apple, stir everything, cook for another 2 to 3 minutes, and serve.
1-2 apples