Slow-Cooked Beef Brisket Recipe
This tender slow-cooker brisket makes a delicious meal out of one of the most affordable cuts of beef around.
Servings 4 people
Calories 439kcal
Cost 25
Ingredients
- 2 lbs. beef brisket
- 2 cups onion diced
- 2 tbsp. tomato paste
- ¾ cup beef stock
- ½ cup honey
- 2 tbsp. Dijon mustard
- ½ cup ketchup
- 2 tbsp. balsamic vinegar
- 2 tbsp. Worcestershire sauce
- 1 tsp. liquid smoke optional
- Sea salt and freshly ground black pepper
Instructions
- Brown the beef brisket on all sides in a skillet placed over high heat and place in the slow cooker.2 lbs. beef brisket
- Cook the onion for one or two minutes over medium heat in the same skillet.2 cups onion
- Add all the remaining ingredients to the skillet, mix well, and heat up.2 tbsp. tomato paste, ¾ cup beef stock, ½ cup honey, 2 tbsp. Dijon mustard, ½ cup ketchup, 2 tbsp. balsamic vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. liquid smoke, Sea salt and freshly ground black pepper
- Drizzle the sauce over the brisket and cook on low for 8 hours.
- Remove the brisket from the slow cooker. Pull the meat apart or slice it against the grain. Don’t throw away the sauce left in the slow cooker.
- Pour the remaining sauce into a saucepan and cook until the sauce thickens up.
- Serve the meat with hot sauce.
Nutrition
Calories: 439kcal | Carbohydrates: 16g | Protein: 50g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 516mg | Potassium: 1150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 136IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 5mg