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Honey-Coated Walnuts and Peaches Recipe
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5 from 1 vote

Honey-Coated Walnuts and Peaches Recipe

When you decide to treat yourself, treat yourself right with this delicious Paleo desert that tastes even better over a scoop of homemade ice cream.
Course Dessert
Cuisine American
Keyword honey, peach, walnut
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 325kcal
Cost 10

Ingredients

  • 4 peaches quartered (leave the skin on or not, as you prefer)
  • ¼ cup raw honey optional
  • ½ cup walnuts chunked
  • ¼ cup clarified butter ghee
  • 1 tsp. ground cinnamon

Instructions

  • In a skillet, melt the ghee and honey over medium-high heat for 2 to 3 minutes.
    ¼ cup clarified butter, ¼ cup raw honey
  • Add the peaches and cinnamon to the mixture, and cook for about 5 minutes, stirring frequently.
    4 peaches, 1 tsp. ground cinnamon
  • Add the walnuts and cook for another 2 to 3 minutes, stirring frequently.
    ½ cup walnuts
  • (Optional) Serve with a scoop of homemade ice cream.

Nutrition

Calories: 325kcal | Carbohydrates: 36g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 21mg | Potassium: 264mg | Fiber: 4g | Sugar: 30g | Vitamin A: 496IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg