Preheat your oven to 300 F.

Without peeling the bananas, cut a slit lengthwise into each fruit through the peel, but don’t cut all the way through the peel on the far side. Fill each banana with chocolate and 1 tbsp. of shredded coconut.

Roll each banana in aluminum foil and place it on a baking sheet.

Cook the bananas in the oven for 20 to 25 minutes, or until the skin turns black, and serve hot.