Spicy Sweet Potato Wedges Recipe
A classic side dish goes spicy: perfect finger food for a game night or barbecue party.
Servings 4 people
Calories 302kcal
Cost 10
Ingredients
- 2 lb. sweet potatoes cut into wedges
- 1 tbsp. olive oil
Ingredients for the spicy seasoning
- 1 tbsp. mixed or black peppercorns ground
- 2 tsp. dried sage
- 1 tbsp. dried oregano
- 1 tbsp. dried thyme
- 2 tbsp. paprika
- 1 tsp. cayenne pepper
- 3 tsp. garlic powder
Instructions
- Preheat your grill to medium-high.
- Bring a pot of water to boil on the stovetop. Blanch the wedges for 3 to 4 minutes and drain.
- In a bowl, combine all the ingredients for the spicy seasoning.1 tbsp. mixed or black peppercorns, 2 tsp. dried sage, 1 tbsp. dried oregano, 1 tbsp. dried thyme, 2 tbsp. paprika, 1 tsp. cayenne pepper, 3 tsp. garlic powder
- Place the wedges in a big bowl, drip the oil onto them, and mix well, making sure all the wedges are coated with olive oil.2 lb. sweet potatoes, 1 tbsp. olive oil
- Add the spicy seasoning and mix well again, making sure everything is well covered. You might not need to use all of the seasonings.
- Grill the wedges for approximately 10 minutes or until nicely charred and soft, turning them once in a while.
Nutrition
Calories: 302kcal | Carbohydrates: 62g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 136mg | Potassium: 1154mg | Fiber: 15g | Sugar: 11g | Vitamin A: 36697IU | Vitamin C: 9mg | Calcium: 276mg | Iron: 10mg