In a bowl, combine the chicken, the green onions, the celery, and the egg and toss gently.
1 ½ cups cooked ground chicken, 3 tbsp. green onions, ¼ cup celery, 1 large hard-boiled egg
Add the mayonnaise. Season to taste, and stir to blend well.
⅓ cup homemade mayonnaise, Sea salt and freshly ground black pepper to taste
Refrigerate for 15 to 20 minutes.
Egg Salad Recipe Preparation
Mash the eggs with a potato masher.
8 hard-boiled eggs
Add the mayonnaise, paprika, green onions, and salt and pepper to taste. Stir to blend well.
¼ cup green onions, ¼ tsp. paprika, ½ cup homemade mayonnaise, Sea salt and freshly ground black pepper
Refrigerate for 15 to 20 minutes.
Ham Salad Preparation
In a bowl, combine all the ingredients. Season to taste, and mix well.
1 ½ cups ground cooked ham, ¼ cup red onions, ¼ cup sweet pickles or sour pickles, 1 tbsp. Dijon mustard, ¼ cup homemade mayonnaise, Sea salt and freshly ground black pepper