Barbecued Sirloin in Dijon Recipe

5 from 1 vote

Juicy barbecued sirloin: a serious dinner to satisfy a serious appetite.

Course Main Course

Cuisine American

Keyword barbecue, dijon, sirloin

Prep Time 1 30

Cook Time 30

Total Time 2

Servings people

Calories 333kcal

Cost 25

In a bowl, combine the basil, the black pepper, the olive oil, the Dijon mustard, and the white wine vinegar.
2 tbsp. fresh basil, 2 tbsp. ground black pepper, 1 tbsp. Dijon mustard, 1 tbsp. extra-virgin olive oil, 2 tbsp. white wine vinegar
Rub the marinade onto the sirloin and refrigerate for 1½ hours.
2 lb. beef sirloin
Preheat the BBQ or grill to medium-high, and cook the sirloin for 12 to 15 minutes on each side.
Let the meat rest for around 15 minutes before serving.