Bite-Sized Chocolate Treats Recipe

5 from 1 vote

Delicious Paleo bite-sized chocolate treats for the whole family.

Course Appetizer

Cuisine American

Keyword bites, chocolate, treats

Prep Time 30

Cook Time 1 15

Total Time 1 45

Servings people

Calories 153kcal

Cost 50

Place a paper cup in each muffin tin.
24 mini paper cups
Heat the water in the bain-marie.
Melt the chocolate in the bain-marie on low heat for about 5 minutes.
500 g chocolate
Remove the bain-marie from the heat and keep the chocolate over the hot water during the whole preparation to keep the chocolate from hardening again.
Add 1 tbsp. of chocolate to each paper cup and spread the chocolate all around the cup.
Once the paper cups are all done, place the tray in the freezer for approximately 10 minutes.
Keep the remaining chocolate over the hot water for the next steps as well.
Once the chocolate has completely cooled down and has hardened, add 1 teaspoon of any filling of your choice to each cup.
24 tsp. almond butter, 24 tsp. raw honey combined with thinly sliced almonds, 24 tsp. homemade raspberry jam or peach butter
Add more chocolate (1 tsp. or more) to fill the paper cups, making sure the filling is all covered.
Place the tray in the refrigerator for at least 1 hour to ensure that all the chocolate is well hardened.
You can serve these treats with or without the paper cups.