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Mint Zucchini Recipe
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5 from 1 vote

Mint Zucchini Recipe

Great Paleo sides that can go along almost any main dish. You'll find a recipe for mint-flavored zucchinis.
Course Side Dish
Cuisine American
Keyword mint, zucchini
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 2 people
Calories 101kcal
Cost 10

Ingredients

  • 2 large zucchinis cut into thick slices
  • 1 tbsp. extra-virgin olive oil
  • 1 garlic clove minced
  • Juice of half a lemon
  • 4 leaves fresh mint minced
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Add the zucchinis and olive oil to a frying pan placed over medium-high heat and cook for 2-3 minutes until the zucchini is golden brown.
    2 large zucchinis, 1 tbsp. extra-virgin olive oil
  • Add the garlic, and the lemon juice and season with sea salt and black pepper to taste, and cook for another 2 min.
    1 garlic clove, Juice of half a lemon, Sea salt and freshly ground black pepper to taste
  • Add the fresh mint and cook for another minute or two. Serve while hot.
    4 leaves fresh mint

Nutrition

Calories: 101kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 518mg | Fiber: 2g | Sugar: 5g | Vitamin A: 396IU | Vitamin C: 36mg | Calcium: 34mg | Iron: 1mg